Olive groves in the hills of Tuscany

The olives used for this extra virgin olive oil grow in the hills of southern Tuscany, a region known for its long tradition of olive cultivation and exceptional olive oil quality.

The groves are managed using regenerative farming practices that focus on restoring soil health, supporting biodiversity, and working with natural ecosystem processes rather than intensive chemical inputs.

Thanks to the Mediterranean climate, mineral-rich soils, and traditional Tuscan olive varieties, the olives develop a distinctive aromatic profile that defines high-quality Tuscan olive oil.

Energy, 210 kJ / 50 kcal
Fat, 2g
- of which: Saturates, 0.3g
Carbohydrate, 15g
- of which: Sugars
6g Fiber
5g Protein
3g Salt, 0.02g

Why This Olive Oil Is Different

What makes this olive oil exceptional:

• olives grown in regenerative farming systems

early harvest olives for higher polyphenol content

cold extraction within hours after harvest

• naturally high in polyphenols and antioxidants

• fresh, herbaceous flavor with pleasant peppery finish

traceable origin and carefully controlled production

• healthy soil supporting nutrient-rich olives

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